NuWave Oven Recipes | Delicious or Disappointing?
I know I am not alone when I say I love eating food that is cooked well. Enjoying the kind of cooking that highlights all the ingredients in a recipe is an art that is appreciated in my home. I have spent the more recent years of my life obtaining good recipes that delivered the delicious and savory meals I have mentioned. The NuWave Oven recipes are a sure win as well. How did I learn about the NuWave Oven?
It first started with eating out at restaurants that made savory dishes on a regular basis. This led me to start experimenting in my kitchen with what I had and I learned I was lacking. No matter how hard I tried, my dishes were too dry, burned in some spots, or poor in flavor.
There is a lot that affects the way a meal turns out and I learned what all the critical elements were. Recipes, ingredients and the method of cooking are the three most important elements. I saw the NuWave Oven infomercial when it first came out during this time and it was one of the missing pieces to the puzzle.
I gave the NuWave Oven recipes a try and I immediately felt like a chef. All the dishes turned out perfectly that came out of my kitchen. The meat was moist and full of flavor, the vegetables were not too raw or too mushy, the rolls I baked with everything else were just right. Normally I would be having to cook them separately one at a time at different temperatures and times coordinating the pots and pans to be finished all at the same time.
The NuWave Oven Pro uses three different kinds of cooking: conduction, convection and infrared. This enables all the ingredients to be cooked and done at the same time ready to eat and enjoy. I can’t say enough about how efficient the NuWave Oven is. It not only cuts the cooking time in half but I have also saved on my energy bill. It is such a great deal as well, for only three easy payments of $39.95 plus shipping and handling or $119.85 plus shipping and handling.
I ordered my NuWave Oven Pro at the Official NuWave Oven Website. There is not one dish that I cook in the NuWave Oven that doesn’t turn out fabulous. I have cooked appetizers, main courses and desserts. I have included a few of my favorite NuWave Oven recipes if you are interested in trying them yourself.
NuWave Oven Recipe: Glazed Grilled Salmon
Prep time: 5 min
Cook Time: 8 min
3 tablespoons packed dark brown sugar
4 teaspoons prepared Chinese hot mustard or 4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 -8 ounce) salmon steaks (about 3/4-inch thick)
Directions: 1- Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. 2- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. 3- Brush 1 side of salmon steaks generously with half of glaze in medium bowl. 4- Place salmon steaks, glazed side down, onto 4″ rack. 5- Grill about 4 minutes. 6- Brush top side of salmon steaks with remaining glaze in medium bowl. 7- Turn salmon over and grill until second side is just opaque in center, about 4 minutes. 8- Transfer salmon to plates. 9- Drizzle reserved glaze in small bowl over salmon and serve.
NuWave Oven Recipe: Barbeque Ribs
Prep time: 10 min
Cook time: 12 min
4 lbs pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chili sauce
2 garlic cloves, crushed
1 teaspoon dry mustard
1 dash ground black pepper
Directions: 1-Cut spareribs into serving size portions, place it on 1″ rack, and bake on HI for 6 minute per side. 2-In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper. 3-Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. 4-Place ribs on 4″ rack, and cook for 5-6 minutes per side.
NuWave Oven Recipe: Cheese and Veggie Pizza
Prep time: 10 min
Cook time: 10 min
12 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup mayonnaise
1 teaspoon onion powder
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 cup cheese, grated
1/4 olive, sliced
Directions: 1-Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool. 2-Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.
NuWave Oven Recipe: Pumpkin Muffins
Prep time: 5 min
Cook time: 25 min
2 cups canned pumpkin
2 1/2 cups flour
1 3/4 cups sugar
1 1/3 cups oil
1/4 cup water
2 teaspoons vanilla
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup mini chocolate chip
Directions: 1-Combine all ingredients in mixing bowl. Mix until moistened. 2-Put in greased muffin tins. 3-Bake at 350 degrees for 22-25 minutes.